Chocolate Muck Muck Cake Recipe
Add a photo
1 of 1 Photo

Chocolate Muck Muck Cake

By: Bob Cody  
"A serious favorite and chocolate extravaganza. "

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 2,200 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
7 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 individual cakes
 

Ingredients

  • 7 (1 ounce) squares finely chopped bittersweet chocolate
  • 14 tablespoons unsalted butter
  • 4 eggs
  • 4 egg yolks
  • 1 1/2 cups confectioners' sugar
  • 3/4 cup all-purpose flour

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 - 3 inch muffin cups with nonstick cooking spray.
  2. Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour.
  3. Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 688 | Total Fat: 44.8g | Cholesterol: 357mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by KMP 
This is the best cake. It is supposed to be slightly unbaked in the center- it is similar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by MichSam 
Absolutely delicious. I searched years ago for a molten chocolate cake recipe after having it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by BRETTSTOUT 
Quite possibly the most decadent little devil of a cake ever conseived. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2005 by MEREBLUE 
even after 7 minutes, the flour was still not cooked and the cake had a raw taste to it. and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Becky 
Fantastic!!!!! I made half the recipe and cooked up 4 muffin cups. Still lots left over for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Tammy 
It was difficult to mix in the eggs without them cooking. If you like dark chocolate you'll... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?