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Chocolate Muck Muck Cake

SUBMITTED BY: Bob Cody PHOTO BY: Katy

"A serious favorite and chocolate extravaganza. "
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  7 Min
READY IN  30 Min
Original recipe yield 6 individual cakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 7 (1 ounce) squares finely chopped bittersweet chocolate
  • 14 tablespoons unsalted butter
  • 4 eggs
  • 4 egg yolks
  • 1 1/2 cups confectioners' sugar
  • 3/4 cup all-purpose flour

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 - 3 inch muffin cups with nonstick cooking spray.
  2. Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour.
  3. Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by BRETTSTOUT
Quite possibly the most decadent little devil of a cake ever conseived. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2005 by MEREBLUE
even after 7 minutes, the flour was still not cooked and the cake had a raw taste to it. and... MORE


 
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Nutritional Information
Chocolate Muck Muck Cake

Servings Per Recipe: 6

Amount Per Serving

Calories: 688

  • Total Fat: 44.8g
  • Cholesterol: 357mg
  • Sodium: 53mg
  • Total Carbs: 62.4g
  •     Dietary Fiber: 2.9g
  • Protein: 10.1g

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