Reviewed: May 18, 2012

I use the pudding, milk, chocolate, and cool whip for my mousse filling recipe.....excellent!

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Reviewer:

ROBY

Cooking Level: Expert

Reviewed: Mar. 19, 2012

This is so yummy! Instead of vanilla wafers I used sugar cookies and was much better my second time around. I aso used sugar cookies on the crust as well.

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Reviewer:

sdbooker

Reviewed: Jan. 1, 2012

So incredibly easy to make and everyone LOVES it!

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Reviewer:

JAHANDLEY

Living In: Alpharetta, Georgia, USA

Reviewed: Nov. 18, 2011

Absolutely AWESOME! This dessert is now requested at all holiday functions!

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Reviewer:

kdodds1369

Reviewed: Nov. 10, 2010

Loved it!!

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Reviewer:

Mrs.Khan

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

Living In: Gaithersburg, Maryland, USA

Reviewed: Oct. 1, 2010

This is a very quick and easy recipe that was a big hit with everyone! I would recommend did substitute the devils food chocolate pudding and let it set up in the fridge with I mixed the cream cheese mixture.

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Reviewed: Aug. 22, 2010

I made this as a dessert, but instead of using rasberries I used the blackberries I had grown and picked! Everyone loved it and it was super easy to make!

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Reviewer:

jeannieland

Home Town: Nassawadox, Virginia, USA

Living In: Raeford, North Carolina, USA

Reviewed: Aug. 19, 2010

awesome recipe, and super easy too. however if you cant get your waffers to stand up around the pan before you put the filling in just put them in after it is alot eaiser and it still looks great.

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Reviewer:

RachelRay

Reviewed: Aug. 1, 2010

I made this in a spring form pan easily, by putting the cookies on the bottom and side, then the cream cheese layer and then the mousse layer, it worked beautifully! I took it to church and it was gone almost instantly! I really enjoyed making it too! All around GREAT recipe! You must try it!

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