Chocolate Mousse Pie Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 1, 2003
Good flavor, but I wish the choclate filling would've been a little firmer. I might try adding more gelatin next time. Overall, a bit time consuming, but really well received at Thanksgiving.
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Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA

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Reviewed: Sep. 5, 2003
This was excellent! I would recommend not using the chocolate waffer crust, only because a basic pie crust really does mediate the rich taste of the filling
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Cooking Level: Expert

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Reviewed: Jun. 30, 2003
Rich and delicious! My husband requested chocolate mousse pie for Father's Day. He loved it! My dad, who travels a lot for his work, was visiting that day and said that this pie is exactly what he has always tried to find in restaurants. A definite keeper. I will be making this pie for my dad sometime as a "birthday cake".
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Reviewed: May 28, 2003
Get ready to fall in love! This is THE best chocolate mousse pie I have EVER made. It was beyond good. Better than any I have had while eating out. Also this is SO easy to make!!! The only thing I would change is a little less almond in the whipped cream.
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Reviewed: Jan. 12, 2003
I wish I could give this a higher rating, but five stars is as high as it goes! This is the best chocolate mousse pie I've ever had! Even better than in any restaurant I've ever had anything mousse in! It was easy to make and store, and I even made mine non-dairy using Rich's whipping cream. Everybody raved about the pie. Thanks!!
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25 users found this review helpful

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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: University Heights, Ohio, USA

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Reviewed: Aug. 20, 2002
Can you say YUMMY??? The only thing I would do differently is chill the chocolate part until VERY firm (maybe overnight) because my whipped cream topping (I used peppermint instead of almond) just kind of sunk into the chocolate, since the chocolate was still quite soft after 1 hour.
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Cooking Level: Expert

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Reviewed: Nov. 19, 2000
This is very good. It has just the right amount of chocolate. It isn't overly rich either. Definitely one I would make again.
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Cooking Level: Expert

Home Town: Petaluma, California, USA
Living In: Cotati, California, USA

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