More Recipes Like Chocolate Mousse Pie

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Chocolate Rum Mousse Pie

Submitted by: Karin Christian

An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Don't like rum? Just omit it, and you will still have a rich and delicious chocolate mousse pie!

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Passover Chocolate Mousse Pie

Submitted by: Sara

Whip up this sweet and creamy chocolate mousse, served over a buttery chocolate crust. Eggs beaten with sugar are folded together with whipped cream and melted chocolate to make the mousse. (Note that the eggs are not cooked.)

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Chocolate Mousse Pie

Submitted by: Lois Mulkey

Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey Sublimity, Oregon

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Marshmallow Chocolate Chip Pie

Submitted by: Nancy

Marshmallows are slowly melted in milk in a double boiler and when cool, whipped cream and shaved chocolate are folded in. This luscious filling is poured into a graham cracker pie shell and chilled in the fridge overnight.

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Chocolate Bar Pie II

Submitted by: Burton Ward

Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.

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French Silk Chocolate Pie I

Submitted by: Ruth

How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of nuts for the crowing touch.

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Chocolate Chip Pie II

Submitted by: ERBK

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

Grated bitter chocolate is folded into whipped cream and creamy melted marshmallows, and then poured into a graham cracker crust. An hour in the fridge, and this simple pie is ready to be devoured.

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Chocolate Bar Pie I

Submitted by: Jane

Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.

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Poppy's Chocolate Puddin' Pie

Submitted by: Carla Moore

The made-from-scratch chocolate pudding filling makes this pie rich, thick and wonderful. It 's poured into a baked pie shell and smothered with a glossy meringue. A few minutes in the oven and the pie is ready to serve.

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Pam's Sugar Free Chocolate Pie

Submitted by: Pam Rancak

This pie can be whipped up in minutes, and is low-cal to boot. Stir up the chocolate pudding, pour into a prepared pie shell and chill. That 's it. Try it with slices of banana on top.