Chocolate Mousse Pie Recipe
Add a photo
1 of 4 Photos

Chocolate Mousse Pie

By: Jeannette Gartner  
"If you like Chocolate Mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe."

Rating: This weblink has been rated 26 times with an average star rating of 4.6 Read Reviews (25)

Rate/Review | 824 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 9 inch pie
 

Ingredients

  • 1 (9 inch) pie shell, baked
  • 1 cup semisweet chocolate chips
  • 1/4 cup white sugar
  • 4 tablespoons water
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon instant coffee powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 2 tablespoons white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons confectioners' sugar
  • 1 cup heavy whipping cream
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract

Directions

  1. Sprinkle the gelatin on top of 2 tablespoons water. Separate the eggs.
  2. In a small saucepan, heat chocolate, 1/4 cup sugar, 2 tablespoons water, and coffee; stir constantly until melted. Add softened gelatin to tha saucepan, and heat until completely dissolved. Remove pan from heat, and gradually beat in egg yolks. Return to pan to heat. Cook until mixture thickens slightly, stirring constantly. Remove from heat, and stir in 1 teaspoon vanilla. Cool slightly.
  3. While chocolate mixture is cooling, beat egg whites to soft peaks. Gradually add 2 tablespoons sugar, and beat until stiff but not dry. Fold whipped egg whites into chocolate mixture. Whip 1/2 cup cream until stiff, and fold into chocolate mixture. Spoon into pie crust. Chill.
  4. To Make Topping: Add cocoa and confectioners' sugar to 1 cup whipping cream. Chill mixture 30 minutes, then whip until stiff. Stir in almond extract and 1/2 teaspoon vanilla extract. Top the pie with this chocolate whipped cream. Chill several hours or overnight until set. Filling with be a little soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 32.7g | Cholesterol: 141mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by JDRABIK 
Can you say YUMMY??? The only thing I would do differently is chill the chocolate part until... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by TSmith 
A really good version of this is to put it in the freezer instead of the fridge until... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by ulic 
I wish I could give this a higher rating, but five stars is as high as it goes! This is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by rmo94931 
This is very good. It has just the right amount of chocolate. It isn't overly rich either. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by Renee 
This pie is so good! I brought it to a 4th of July BBQ and everyone loved it! It is a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by Molls 
This was excellent! I would recommend not using the chocolate waffer crust, only because a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by PEACELOVE420 
Get ready to fall in love! This is THE best chocolate mousse pie I have EVER made. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by lace 
This pie was very good! I used some 1 tsp amaretto in place of 1 tsp of the water (in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by MamaKass 
This is the most heavenly chocolate pie I have ever eaten. A little advice, if you are gonna... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by TEVANS211 
Delicious! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?