This pie tasted awesome! I used 7 ounces of milk chocolate chips instead of a bar, because I could only find dark, white, and semi-sweet baking bars in-store. It worked out fine! But make sure to cool the chocolate/marshmallow mixture ALL the way before folding in the whipped cream, or your cream will melt. I made this mistake (it was almost cool), so the filling didn't "puff up" as much as the picture - but at least it all fit into the crust! I waited until the pie had set (two hours), then dotted it with extra milk and white chocolate chips. I sent it along with my husband to our church's weekly "men's group dinner" the next day and it was a hit. My husband wasn't a huge fan of the milk chocolate flavor because it tasted "exactly like a hershey bar", but everyone else loved it! Still, I love him, so maybe next time I'll try semi-sweet. Overall, very easy, very quick, very eye-appealing, very good!
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