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Chocolate Mousse Loaf

By: Daphene Mille  
"This showstopping loaf would make a tempting centerpiece for the most sumptuous holiday table."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 376 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups whipping cream, divided
  • 3 egg yolks
  • 16 (1 ounce) squares semisweet baking chocolate
  • 1/2 cup butter or margarine
  • 1/2 cup light corn syrup
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • RASPBERRY SAUCE:
  • 1 (10 ounce) package frozen raspberries, thawed
  • 1/4 cup light corn syrup

Directions

  1. In a bowl, whisk 1/2 cup whipping cream and egg yolks; set aside. In a 3-qt. saucepan, heat chocolate, butter and corn syrup over low heat until chocolate and butter are melted. Remove from the heat. Stir about 1 cup into the egg yolk mixture; return all to the pan. Cook and stir over low heat until mixture coats the back of a metal spoon or reaches 160 degrees F. Remove from the heat; cool. In a mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form. Fold into chocolate mixture until well blended. Pour into a 9-in. x 5-in. x 3-in. loaf pan that has been lined with plastic wrap. Refrigerate for 8-10 hours. For sauce, place raspberries in a blender; cover and puree. Strain and discard seeds. Stir corn syrup into raspberry puree; refrigerate. Unmold mousse onto a serving platter; serve with raspberry sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by snookiemommy 
i made this loaf for my family for thanksgiving this year...it was one of the most spectacular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by MYHORSENUTMEG 
I've made this same recipe for years. It is rich, dense, and just super chocolatey. A very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by Jennifer B. 
This was very good but the recipe was hard to read. The directions were in one big paragraph,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Marissa 
Not for those who don't like things rich. I have this recipe originally cut out from a... MORE

 
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