Who would have thought that you could make chocolate mousse without cream? I didn't have semi-sweet chips so used milk chocolate instead. Also, followed the suggestion to use coffee in place of the water. When I first poured the mixture into the dishes, was afraid that it would be too runny but, after a few hours in the fridge, it set up to the lightest, airiest mousse I've ever made. Thanks for sharing your recipe - It's a keeper.
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Who would have thought that you could make chocolate mousse without cream? I didn't have...