Reviewed: Mar. 7, 2012

Ridiculously Gooood! Very Rich! I made it as written for 7 servings and it fitted in 4 wine glasses. I was like, good thing I didn't rescale the recipe to 4 ppl because it just enough for 4. Put it into fridge for about 20 hrs. Next day I whipped up heavy cream and decorated with Strawberry and shaved chocolate. It was very delicious, as you can feel its naturally good without any packets of mixes... However its very rich. So maybe one full wine glass was too much for me, but my bro didn't complain about it as "too much":)

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Reviewer:

Tetya

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Feb. 15, 2012

Ok so I was nervous about raw eggs but decided to give it a go. I've never made mousse before and this was so easy. I used a double boiler for the chocolate and beat the whites like it said. Then after folding it together I worried like everyone else whether it would set. This was VDay dessert after all. It set by the time I got home 5 hours later. Now I must warn that it is ultra-rich which the wife loved. I'm not so much of a chocolate lover so she ended up taking mine to work this morning. As for presentation I used the raspberry sauce recipe on here and encircled it with the cream-filled strawberries recipe on here as well. A few fresh raspberries, whipped topping and shaved dove chocolate. Voila, I just have to say thanks to Sharon for the recipe, quick and simple and she told me it was the best thing ever. :)

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Reviewer:

PJ Pickles

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Danbury, Connecticut, USA

Reviewed: Nov. 29, 2011

This was an excellent mousse, and so easy to make! My only complaint is that there's not very much of it. Next time I'll double the ingredients. I also found that putting the boiling water in the blender all at once didn't quite do the trick, so I boiled just a little bit more water and poured it in. Definitely a repeat recipe!

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Baker's Square

Cooking Level: Intermediate

Reviewed: Aug. 27, 2011

This came out so rich and delicious it was a wonderful success.

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Reviewer:

Raquel1

Cooking Level: Beginning

Reviewed: Jul. 16, 2011

I wanted to try a new mousse recipe and when I looked at this one, I was hesitant to try it but did so anyways. Steps are missing, and my mousse came out to a chocolate pudding consistency even when folding it gently. Never going to use this recipe again.

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cameo

Reviewed: Jul. 11, 2011

this looks good but raw egg!!

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Shaybay

Reviewed: May 5, 2011

wow this was surprisingly good. there are only three ingredients so i was alitte if-y at first, but it was amazing. its so simple to make and totally taste great!

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Reviewer:

allya123

Reviewed: Apr. 30, 2011

Great mousse! At first I was doubtfull with there only being three ingredients, but it was simple and very chocolatey.

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kora_lee

Reviewed: Apr. 21, 2011

it wasnt fluffy at all! i followed the ingredents but it was just a cup with melted chocolate ! it was good but come on

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bebeme7713

Reviewed: Apr. 10, 2011

This is so Rich and Creamy!!! I wouldn't change a thing...well maybe add a dollop of Coolwhip or a spray of Rediwhip :):):) Even though the serving size says 7 serving, I ended up with only 3 servings. Oh well...still 5 stars in my book :[]

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