I have made something similar to this recipe in the past-In the other recipe, I used milk rather than water and cooked the entire egg, rather than using the egg whites. My family loved the taste, but it was so rich, they couldnt finish a small serving.
I put the chocolate chips in a glass bowl and microwaved it for 45 seconds, then mixed in the boiling water. I used an immersion blender to mix in the water and the egg yolks one at a time. It worked great and not too much mess to clean up.
I wasnt sure how the hot chocolate mixture would do with the egg whites, but they werent too bad to encorporate(folded them in with a large spatula)
I put spoonfuls into glass ramakins and they set up beautifully.
My family loved the taste and texture-it was rich, but not cloying. They finished the entire cup>(I got about 5 servings)
Great recipe-very easy.
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