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Chocolate Mousse I

By: S.EKSTEIN  
"Use a chocolate with a high cocoa content for best results. Feel free to use whisky, orange liqueur or anything you fancy, really, instead of the rum. This recipe can be made per person, using one ounce of chocolate and one egg for each. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "

Rating: This weblink has been rated 27 times with an average star rating of 4.1 Read Reviews (20)

Rate/Review | 933 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 ounces bittersweet chocolate, chopped
  • 6 eggs, separated
  • 6 teaspoons rum

Directions

  1. Melt the chocolate slowly, over, not in, simmering water. Remove from heat and beat egg yolks into chocolate with electric mixer. Beat in alcohol, if desired. In a separate bowl, beat egg whites to a stiff peak. Stir a large spoonful of egg whites into chocolate mixture to loosen. Then gently fold remaining egg whites into chocolate. Pour into serving glasses and chill in refrigerator until set, 4 to 5 hours. Will keep up to four days in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 14.4g | Cholesterol: 214mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by CHARLESBABBITT 
Really quick and easy. When I made it a second time, I decided to add some cream that I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by IVANDIEPART 
As a Belgian, my expectations about chocolate mousse are quite high. I was a little bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by DELPHINEVILARDI 
SUPER SUPER SUPER!!! Just like my grandmother used to make. I'd forgotten how easy this was to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by TOOREADY2COOK 
The choclate tasted burned and crusty. I do not recommend this recipe at all. Sorry! 2 stars! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by TRSW 
This mousse was great! VERY easy to make and it was delicious. All my friends loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by JUKARIZ 
Delicious. This took about 5 minutes to prepare and it came out wonderful. For the people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by NUKA1 
This was delicious! I added 3 tsps of Baily's instead and it gave it a really nice kick. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by wayne_wd 
Simple and simply great. As easy as the pudding based versions with the quality of being the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by MBUTTLER 
Very good - I used Tia Maria as the alcohol, and 72% dark chocolate. It took quite awhile to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by cookin'mama 
For some reason, we didn't like this very much. I think it was the texture, not the flavor. ... MORE

 
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