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Chocolate Mousse Frosting

By: Kim Marie Van Rheenen  
"'This smooth, fluffy frosting is a real treat for cake lovers on a restricted diet--plus everybody else,' shares Kim Marie Van Rheenen of Mendota, Illinois. 'Another way I like to serve it is layered in a parfait glass with cubed angel food cake or fresh fruit and topped with additional whipped topping. It makes a pretty dessert.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 205 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup cold skim milk
  • 1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
  • 1 (8 ounce) container frozen light whipped topping, thawed
  • 1 (10 inch) prepared angel food cake

Directions

  1. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Frost the cake.

Footnotes

  • Editor's Note: The chocolate mousse would also make a good dip for fresh strawberries or other fruit.
  • Nutritional Analysis: One serving (2 tablespoons) equals 56 calories, 2 g fat (0 saturated fat), 0 cholesterol, 94 mg sodium, 7 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Laura 
I made this with the normal chocolate pudding instead of sugar free and used regular milk as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by kaste28 
Light and delicious! Perfect as a fruit dip. MORE

 
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