Chocolate Mousse Cups Recipe - Allrecipes.com
Chocolate Mousse Cups Recipe
  • READY IN 30 mins

Chocolate Mousse Cups

Recipe by  

"This rich and creamy chocolate dessert is dairy-free. Indulge!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. Melt the chocolate over a double boiler. While it is melting, blend the remaining ingredients in a high-speed blender until very smooth. Make sure to stop a few times and scrape down the sides. Once the chocolate has melted, add it to the rest of the ingredients in the blender and blend until smooth, scraping down the sides as needed. The mixture will now be warm and the consistency of pudding.
  2. You could serve the dessert now as a warm pudding. Or you can serve it as mousse by placing the pudding into a glass container and keeping it in the fridge for several hours to overnight to give it time to firm up.
  3. Prior to piping, whip the mousse with a handheld mixer to whip air into it. Pipe the mousse into chocolate cups and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins

Footnotes

  • By Gretchen Tseng
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Reviews More Reviews

Apr 12, 2013

This recipe did result it a pudding with a nice, deep chocolate flavor, but it was not possible to whip it into a mousse, even after refrigerating overnight and using my powerful stand mixer. The texture is also a little on the grainy side because the tofu doesn't completely smooth out.

 

2 Ratings

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Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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