Chocolate Mousse Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 16, 2006
Wasn't kidding about needing to wait overnight for it to set. It's delicious the next day. I don't know if a pressure cooker is the best idea for cheesecake, but this is the only one I've ever made and it came out great.
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Reviewed: Nov. 14, 2006
This is just what you want when you are making a chocolate mousse cheesecake, delicious!
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Photo by Kerri Leigh

Cooking Level: Intermediate

Home Town: Cranbrook, British Columbia, Canada

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Reviewed: Dec. 19, 2009
this was a absolutley fabulous recipe. it was so good i had to take it to my friends at school!!! they loved it too! however i baked my cheesecake in a 375 degree oven for until it wasnt giggly in the middle. then i put it in the fridge for a few hours and it was perfect!!!!
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Reviewed: May 15, 2014
I have made this cheese cake many times. It's always the top hit at dinner parties and holiday dinners. After learning a few tips, my success rate is always 100%. I usually cut it into small slices and serve it topped with a red raspberry sauce. My guests just love it and can't believe it was "baked" in my pressure cooker. One thing that I've learned was to prepare mix only after ingredients have reached room temperature. Love this recipe!! Rick H
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Reviewed: Jul. 1, 2001
This is a great recipe. I made it for a holiday and the entire cake was gone. Thank goodness I made 2 becasue everyone was asking if there was more!!! My kids loved it and it has been one of the best cakes I have ever made. You definatly need to try this one!!!
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