Reviewed: Dec. 19, 2009

this was a absolutley fabulous recipe. it was so good i had to take it to my friends at school!!! they loved it too! however i baked my cheesecake in a 375 degree oven for until it wasnt giggly in the middle. then i put it in the fridge for a few hours and it was perfect!!!!

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26 users found this review helpful

Reviewer:

mere-bear

Reviewed: Nov. 14, 2006

This is just what you want when you are making a chocolate mousse cheesecake, delicious!

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14 users found this review helpful

Reviewer:

Kerri Leigh

Cooking Level: Intermediate

Home Town: Cranbrook, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Apr. 16, 2006

Wasn't kidding about needing to wait overnight for it to set. It's delicious the next day. I don't know if a pressure cooker is the best idea for cheesecake, but this is the only one I've ever made and it came out great.

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20 users found this review helpful

Reviewer:

Metis2be

Reviewed: Jul. 1, 2001

This is a great recipe. I made it for a holiday and the entire cake was gone. Thank goodness I made 2 becasue everyone was asking if there was more!!! My kids loved it and it has been one of the best cakes I have ever made. You definatly need to try this one!!!

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49 users found this review helpful