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Chocolate Mousse Cheesecake

Submitted by: EMW
A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 

Chocolate Mint Cheesecake

Submitted by: Bonny
This cheesecake is made with bittersweet chocolate. Beautiful garnished with fresh mint leaves. 

Photo of: Chocolate Cheesecake II

Chocolate Cheesecake II

Submitted by: Diane Young
Chocolaty goodness in a cheesecake! 

Chocolate Cheesecake III

Submitted by: Edye Wagstaff
This is a delicious recipe I made up while in college. My hubby LOVES it!! You may garnish with shaved chocolate, ganache or any other delectable chocolate. Pretty! 

Photo of: Chocolate Lover's Cheesecake

Chocolate Lover's Cheesecake

Submitted by: Eleanor Johnson
If you love chocolate and cheesecake -- this is for you. 

Photo of: Chocolate Cheesecake I

Chocolate Cheesecake I

Submitted by: Eleanor Johnson
A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries. 

Amaretto Mousse Cheesecake

Submitted by: Frances Morrison
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share. 

Photo of: Chocolate Cappuccino Cheesecake

Chocolate Cappuccino Cheesecake

Submitted by: Cigdem Buke Ugur
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving. 

Photo of: Chocolate Cheesecake IV

Chocolate Cheesecake IV

Submitted by: Kristie
Creamy and chocolaty. You don't need the big spring-form pan, just a ready-made crumb crust. 

Photo of: White Chocolate Cheesecake with White Chocolate Brandy Sauce

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Submitted by: Judy Wilson
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate. Garnish it with mint leaves and either raspberries or strawberries. 
 
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