Chocolate Mousse Cheesecake Recipe

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Nov 03, 2003

This is a great recipe. I made it for a holiday and the entire cake was gone. Thank goodness I made 2 becasue everyone was asking if there was more!!! My kids loved it and it has been one of the best cakes I have ever made. You definatly need to try this one!!!

—RUGRATDV

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Dec 21, 2009

this was a absolutley fabulous recipe. it was so good i had to take it to my friends at school!!! they loved it too! however i baked my cheesecake in a 375 degree oven for until it wasnt giggly in the middle. then i put it in the fridge for a few hours and it was perfect!!!!

—mere-bear

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4 Ratings

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Apr 16, 2006

Wasn't kidding about needing to wait overnight for it to set. It's delicious the next day. I don't know if a pressure cooker is the best idea for cheesecake, but this is the only one I've ever made and it came out great.

—Metis2be

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Nov 14, 2006

This is just what you want when you are making a chocolate mousse cheesecake, delicious!

—Kerri Leigh

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Nutrition

Calories
454 kcal
23%

Carbohydrates
32.7 g
11%

Cholesterol
127 mg
42%

Fat
34.7 g
53%

Fiber
2.1 g
8%

Protein
7.3 g
15%

Sodium
197 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Mousse Cheesecake

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 454
** Calories from Fat: 312

% Daily Value *
** Total Fat 34.7g 53 %
** Saturated Fat 20.7g 103 %
** Cholesterol 127mg 42 %
** Sodium 197mg 8 %
** Potassium 110mg 3 %
** Total Carbohydrates 32.7g 11 %
** Dietary Fiber 2.1g 8 %
** Protein 7.3g 15 %
** Sugars 26.4g
** Vitamin A 21 %
** Vitamin C < 1 %
** Calcium 8 %
** Iron 22 %
** Thiamin 3 %
** Niacin 9 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.