Chocolate Mousse Cheesecake Recipe
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Chocolate Mousse Cheesecake

By: EMW30  
"A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 223 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
45 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 1 1/2 teaspoons unflavored gelatin
  • 4 tablespoons cold water
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 2 tablespoons rum
  • 2 egg yolks
  • 6 fluid ounces heavy cream, whipped
  • 2 egg whites
  •  
  • 1 (9 inch) prepared chocolate cookie crumb crust

Directions

  1. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a small bowl, sprinkle gelatin over cold water; let set 5 minutes. Place the bowl over hot water in the pan and stir until gelatin dissolves; set aside.
  2. In a large bowl, cream together the cream cheese and sugar until light and fluffy. Beat in rum, egg yolks and dissolved gelatin. Beat in the melted chocolate. Fold in whipped cream.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour mousse into pie crust. Refrigerate at least 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 32.3g | Cholesterol: 113mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by laughingmagpie Supporting Member (Click to learn more about Supporting Membership)
Good basic recipe, but cooked the cream; cream cheese, sugar and egg yolks over boiling water.... MORE

 
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