Recipe by EMW30
"A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
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4 (1 ounce) squares
semisweet chocolate, chopped
1 1/2 teaspoons
1 (8 ounce) package
6 fluid ounces
heavy cream, whipped
1 (9 inch)
prepared chocolate cookie crumb crust
Good basic recipe, but cooked the cream; cream cheese, sugar and egg yolks over boiling water. Stirred in the chocolate; plus I added 1/2 cup chocolate hazelnut spread.
Oh, I would give this recipe a four. I wasn't quite CRAZY about it, it's not as firm as a cheesecake but hey, it's a mousse. But I do like it and my son REALLY likes it and wants me to make it again! Hey, any recipe that a picky 12 year old likes...go full force! he he!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Mousse Cheesecake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 291
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