I did a combination of receipes, as i have my fav. chocolate cake receipe already. I used this for the mousse receipe and it tasted FANTASTIC! I would have Rated it as a 5 star, but the whole cake (made 4 layers of cake, 3 layers of mousse) wasnt able to hold its form at all. I used the outside part of cheesecake pan to put around the whole cake to hold it up. Even being in the fridge for 18hr, when the metal form was lifted off, it started sliding. (I now know why when you order Chocolate Mousse cake, they are individual and have the clear plastic form on the outside holding it together)
Was this review helpful?
9 users found this review helpful
I did a combination of receipes, as i have my fav. chocolate cake receipe already. I used this...