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Chocolate Mousse Cake

SUBMITTED BY: EAGLE BRAND® 

"This chocolate cake frosted with a rich and creamy chocolate mousse would make an excellent addition to your holiday table."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 5.0
Read Reviews (3)
Original recipe yield 1 9-inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package Pillsbury® Chocolate Cake
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 1/2 cup cold water
  • 1 (4 serving size) package instant chocolate pudding mix
  • 1 cup whipping cream, stiffly whipped

DIRECTIONS

  1. Preheat oven to 350 degrees F. Prepare and bake cake mix as package directs for two 9-inch layers. Remove from pans; cool.
  2. In large mixing bowl, beat sweetened condensed milk and chocolate until well blended. Gradually beat in water and pudding mix until smooth. Chill at least 30 minutes. Beat until smooth. Fold in whipped cream. Chill at least 1 hour.
  3. Place one cake layer on serving plate; top with 1 1/2 cups mousse mixture. Top with remaining cake layer. Frost side and top of cake with remaining mousse mixture. Store leftovers covered in refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 23, 2007 by firelinea 
This was a great frosting. I used Fabulous Fudge Chocolate Cake from this site instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 11, 2007 by jlpier01 
DELICIOUS! This was so easy to make and tasted heavenly. I follwed the recipe to the letter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Oct. 15, 2007 by hugty 
MMMMMMMMMMMMM! So good, ma mama can't make nothin' better than this good ol' stuff, MORE


 
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Nutritional Information
Chocolate Mousse Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 435

  • Total Fat: 16.1g
  • Cholesterol: 39mg
  • Sodium: 512mg
  • Total Carbs: 55g
  •     Dietary Fiber: 1.9g
  • Protein: 4.4g

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