This was delicious!! I made it for company this weekend and was of course concerned that everything especially the cake would not be fabulous. I had nothing to worry about, this was so easy to make and the taste, oh-h-h is this smooth eating. I decrease the water to 1/3 cup because it was very very humid this weekend, I also beat the whipped cream until very very stiff, almost before it turns to the butter stage. It came out great and had no problem with my layers sliding. There was not one crumb left and there was only 6 people. They loved it. Thanks Stephanie, this is truly a great recipe!
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This was delicious!! I made it for company this weekend and was of course concerned that...