Reviewed: Feb. 16, 2001

What a delight! Lot's of chocolate flavor. I used a devils food cake mix and made it with applesauce instead of any oil and it made a moist and delicious cake. There was plenty of mousse to fill & frost the entire cake. I used two drinking straws poked through the top of the cake to keep it from sliding when I put it back in the refrigerator. I served it with a fresh fan-sliced strawberry and everyone loved it. Hint: Be sure to use stifly whipped cream as the recipe calls for.

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DARLENE1

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Reviewed: Dec. 5, 2000

I made this cake for a family dinner and it disappeared quickly!!!! Everyone raved about it and asked for the recipe.

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PAMELADIAZ

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Reviewed: Dec. 1, 2000

I made this for a family THanksgiving dinner; everyone's eyes lit up when they saw this pretty cake being unveiled and there were more takers for this cake than for all the other desserts put together. It's a wonderful chocolate cake!

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