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Reviewed: Nov. 5, 2005

This is a very easy and tastey chocolate mousse. I've made many chocolate mousses with the ladyfingers, but none were this easy. I could not find ladyfingers any stores, so instead I used thin slices of pound cake. I also added powdered sugar and a touch of vanilla when whipping the cream. Served it at a dinner party and everyone loved it. Will definitely make this again.

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BONS77

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Sep. 22, 2004

I love this recipe. It was easy and very good. However, the only reason why I am not giving it five stars is because, in just reading the ingredients, and in tasting as I went along, I thought it needed a little sugar in the whipping cream. I added about 3 tablespoons of sugar and it had just enough sweetness to add a little oomph. Also, I decorated it with fresh raspberries and cool whip which both offset the richness of the mousse. This recipe will become a standard in my kitchen for those special occasions when you want something a little unique. And it was so easy to make. Thanks!

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COCHITUATEGIRL

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Reviewed: Aug. 7, 2004

I love this recipe. It's quick and easy, yet everybody that has a piece can't believe it's not time consuming. My children help make it, and that also says a lot. I've downloaded this several times because I keep wearing out the print! I've mixed in different types of chcolate for a variation, and it always comes out great.

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TIREDMOM1

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Reviewed: May 22, 2003

This was pretty good and fairly easy. Everyone finished their cake, but I felt like something was missing. Maybe a little sherry, or extra chocolate? Maybe with chocolate cake? I don't know, but it was good.

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5 users found this review helpful