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Chocolate Mousse Cake III

SUBMITTED BY: Sherry

"A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

RECIPE RATING:

Read Reviews (5)

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Original recipe yield 1 - 9 inch springform pan

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (12 ounce) packages ladyfingers
1 pint heavy whipping cream
2 cups semisweet chocolate chips
4 egg whites
2 eggs

DIRECTIONS

Line bottom and sides of a 9 inch springform pan with ladyfingers. In the top of a double boiler over hot water, melt the chocolate chips, stirring frequently. When the chocolate has melted, mix in the 2 eggs thoroughly.
In a large bowl, whip the cream until it is thick. In a separate large bowl, with a clean whisk, whip the whites until stiff but not blocky.
Add 1/3 of the whipped egg whites to the melted chocolate and fold in. Quickly add this to remaining whites and fold in. Fold in the whipped cream until no streaks remain, being careful not to overmix.
Pour mousse into the cake-lined pan. Cover with plastic wrap and refrigerate for 4 hours.

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REVIEWS

Reviewed on Sep. 22, 2004 by COCHITUATEGIRL

I love this recipe. It was easy and very good. However, the only reason why I am not giving... MORE

Reviewed on Sep. 18, 2003 by VALENZANO

This was pretty good and fairly easy. Everyone finished their cake, but I felt like something... MORE

Reviewed on Aug. 7, 2004 by TIREDMOM1

I love this recipe. It's quick and easy, yet everybody that has a piece can't believe it's... MORE

Reviewed on Nov. 5, 2005 by BONS77

This is a very easy and tastey chocolate mousse. I've made many chocolate mousses with the... MORE

Reviewed on Dec. 12, 2005 by debbie

I made this cake for Thanksgiving and it tasted like a piece of heaven!!!! MORE