Reviewer:

RLAWRENCE118

Reviewed: Sep. 13, 2001

This recipe is fantastic, and VERY rich. I had many compliments when I made this.

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8 users found this review helpful

Reviewer:

SADALSUND

Reviewed: May 1, 2001

Mmm... Three thumbs up! You were right about the hit part... I almost got mobbed.

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4 users found this review helpful

Reviewer:

T. MC. G.

Reviewed: Dec. 18, 2001

OH MY GOODNESS! This was DELICIOUS!!! I used this recipe for a formal dinner party and my guests were absolutely raving. I was even asked if I catered professionally. It did take a lot of time and chocolate but was definitely worth it. Thank you so much for sharing this recipe.

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11 users found this review helpful

Reviewer:

RIKELLE

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Chandler, Arizona, USA

Reviewed: Jan. 2, 2002

The best chocolate cake my family and our friends have ever had! It looks like ready made when finished. However, it takes time!

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8 users found this review helpful

Reviewer:

LOHSE

Reviewed: Dec. 23, 2002

This cake may be a little labor intensive, but it is well worth the effort. Not only is it a beautiful cake, but the taste is to die for. It really does need to set for 1-2 days in the fridge so that it is firm enough. I made this for Thanksgiving and my family fell in love!

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15 users found this review helpful

Reviewer:

CHCOOPER

Reviewed: Feb. 11, 2003

Everyone loves this cake!

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1 user found this review helpful

Reviewer:

MARELEO

Reviewed: Feb. 21, 2003

It took some time, but was well worth it. I did rush the set time, next time will let it set longer. Everyone loved it.

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2 users found this review helpful

Reviewer:

DMC6954

Reviewed: Jan. 9, 2004

When I make this my whole faimly loves it !!! It is a blast of chocolate but relaxing at the same time. It is also good for the hoildays and birthdays.

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1 user found this review helpful

Reviewer:

SILLYMUFFIN134

Reviewed: Feb. 9, 2004

This recipe was very good, however, it calls for 1 cup hot, brewed coffee. Since I cannot have that, I was wondering what I could use in its place and still reseve the awesome flavor?

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0 users found this review helpful