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Chocolate Mousse Cake V

Submitted by: Anne
A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 

Chocolate Mousse Cake III

Submitted by: Sherry
A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 

Chocolate Mousse Cake I

Submitted by: Shirley
Oooooooh! Chocolate ... 

White Chocolate Mousse Cake

Submitted by: Lisa Ladd
A white chocolate mousse cake with a chocolate crust. This striking contrast will dress up any occasion. Serves 16 or more decadent people. 

Photo of: Chocolate Mousse Cake IV

Chocolate Mousse Cake IV

Submitted by: Stephanie
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! 

Photo of: Strawberry Chocolate Mousse Cake

Strawberry Chocolate Mousse Cake

Submitted by: Eleanor Johnson
Fresh strawberries and chocolate mousse are particularly appealing as a summer treat. 

Photo of: Lemon Raspberry White Chocolate Mousse Cake

Lemon Raspberry White Chocolate Mousse Cake

Submitted by: Paulette Womer
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse. 

French Chocolate Cake

Submitted by: Michelle Chen
This is typical of a French homemade cake - dense, dark, and delicious. The texture is very different from a sponge cake, and it is excellent dusted with confectioners' sugar and served with whipped cream. 

Photo of: Elizabeth's Extreme Chocolate Lover's Cake

Elizabeth's Extreme Chocolate Lover's Cake

Submitted by: Elizabeth
If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent! 

Photo of: Chocolate Black Tea Cake

Chocolate Black Tea Cake

Submitted by: Marlies Monika
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it! 
 
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