Reviewed: Aug. 25, 2008

Very easy to make. Used Gran Marnier instead of water and vanilla and dark chocolate chips. The chips did not melt as creamy as I would have liked, but it actually gave the dessert an interesting texture. Cannot wait to make again. Next time will make a white chocolate and the dark and layer them.

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FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 25, 2008

This was a delicious recipe, but I agreed with another reviewer that it didn't have the body of what I expect from mousse. It was more like chocolate whipped cream with some extra oomph. It's still going into my recipe collection because it's a fabulous dessert and just a little lighter than regular mousse.

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MWax

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Reviewed: Jul. 4, 2008

OMG! This was the best chocolate mousse EVER! I tried this recipe and the other Heavenly Chocolate Mousse recipe. This one was by far the absolute best! I love you Judy Spencer!!!!

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Fantine de Remure

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Reviewed: Apr. 29, 2008

AMAZING!!! So easy to make and turned out just like the picture!

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chefasheroo

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2008

This recipe was incredibly easy and delicious! I had to double the recipe to have enough for four, and I put it on top of dark chocolate cake topped with sweetened fresh whipping cream, and chopped almonds. I could not wipe the grin from my hubby's face!

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LISONTI

Cooking Level: Expert

Living In: Mooresville, North Carolina, USA

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Reviewed: Jan. 8, 2008

So simple and good! My husband made it for me for a special dinner and I have been having him make for me since. If you keep it in the fridge over night I find that it becomes a little thicker and less whipped creamy. We make them in 4 small ramekins and top with whipped cream.

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LUPPYMONSTER

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Reviewed: Dec. 23, 2007

Very tasty! I followed the directions as stated, and it made just enough for two!

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L. R.

Cooking Level: Beginning

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Reviewed: Aug. 29, 2007

OH my gosh, this is so good! Maybe the best ever. I replaced the water and vanilla with amaretto one time, raspberry liquor another (I prefer the amaretto, served with raspberries and a little bit of whipped cream on top). I also served in martini glasses, and in phyllo cups (formed in muffin tins). Each worked well. Creamy but not heavy, light but not too fluffy. Just smooth. Friends Raved!

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Jill B

Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

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Reviewed: Aug. 20, 2007

this is a pretty good recipe

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Katie

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Reviewed: Aug. 13, 2007

Quick, easy, YUMMMMM!! I made it exactly as the recipe stated.

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Shmuffin

Cooking Level: Intermediate

Living In: North Lima, Ohio, USA

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Reviewed: Jul. 15, 2007

It was very deliciuos, but it might have had to much vanilla or not enough chocolate

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Kate E.

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Reviewed: Jul. 4, 2007

My sister loved it. =D This is a great recipe, no raw eggs, alcohol, butter or an obscene amount of sugar. I did halve the vanilla though. And no disgusting eggy taste! Halve the amount of whipped cream, add a little gelatin, and it'll be less like chocolate whipped cream.

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mayura

Cooking Level: Intermediate

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Reviewed: May 27, 2007

I substituted dark chocolate chips and omitted the sugar and it came out AMAZING.

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DIA565

Home Town: San Francisco, California, USA

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Reviewed: May 11, 2007

This came out pretty good. After I made it, I kinda felt like it was just chocolate whipped cream, like another reviewer said.. but after I refrigerated it, it became a little more set and a little thicker. I added raspberry liqueur instead of water, (and added a little more than the recipe called for) and folded in fresh raspberries. I topped it with some chocolate shavings.

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SarahS

Living In: Ringwood, New Jersey, USA

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Reviewed: Feb. 16, 2007

This was sooo easy and very tasty. Topped it off with some whipped cream and served it to my choco-holic BF for Valentine's Day. We both loved it!

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Emily J.

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Reviewed: Feb. 16, 2007

This was good, but not incredible like I expected. I think I'm looking for a mousse with more eggs. This tasted like chocolate whipped cream. Very good, but not that "mousse" flavor.

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holliadams

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Feb. 13, 2007

Excellent! This was incredibly simple and incredibly good. I made it exactly according to the recipe and had it in the refriderator to chill within 15 minutes. I really liked that it just made enough for two. Thank you!

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GatewayCook

Cooking Level: Beginning

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Reviewed: Feb. 12, 2007

Very easy to make. Very good!!!!

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Sarie5

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Reviewed: Jan. 28, 2007

Easy and so good! Great with whip cream on top!

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Jessica

Cooking Level: Expert

Living In: Hesston, Kansas, USA

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Reviewed: Oct. 17, 2006

Excellent recipe!

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Mandy

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