Reviewed: Nov. 10, 2009

Really simple and easy. I doubled the receipe and wish I had even made more ! Shared with friends and we all wanted more !

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Anita Martin

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

Add a splash of Kahlua for a great flavor boost!

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WendyB

Cooking Level: Intermediate

Living In: Arad, Muharraq, Bahrain

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Reviewed: Sep. 16, 2009

VERY good and so quick! I won't search for another mousse recipe ever again.

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Christine

Cooking Level: Expert

Home Town: Miami Shores, Florida, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Sep. 14, 2009

I am in love! This was really easy and fast. I used sugar-free semi sweet chocolate chips as well as using Splenda in the whipping cream. This mousse is my new favorite!!!

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TARIYORK

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Reviewed: Aug. 27, 2009

With changes: 5 stars! I used 3 squares of semisweet chocolate and turned the tbsp of water into espresso. I also beat the egg white from the egg until soft peaks, then added a small pinch of tartar. I folded the cooled chocolate mixture into the egg white mixture, then folded that into the whipped cream mixture. Yum!

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adventureseeker

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2009

This is a great recipe, I know because I screwed it up royaly and it still turned out! I forgot the water and used a whole egg by accident. I will make again correctly and I'm sure it will be even yummier.

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LT0052

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Reviewed: Aug. 12, 2009

This looks so good!, but its 430 calories! I'll probably make this when its a holiday.

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soylover

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Reviewed: Aug. 6, 2009

I used Merkins dark chocolate wafers to make this mousse and my guests raved about it! The recipe is very simple to make and delicious! I make it before I start cooking dinner so that it has time to chill before I serve it.

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PopsicleToes

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Reviewed: Aug. 1, 2009

I used ghirardelli semi sweet chocolate and used this as a crepe filling. Absolutely delicious. Those who say it was chocolate whipped cream did something wrong. This is a thick, rich mousse that is simple to make.

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helkek

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Reviewed: Jun. 29, 2009

My sister had her wisdom teeth removed Friday so I found this recipe while looking for something soft to make her to eat in addition to the mashed potatoes I had made. This was a HIT! She loved it and asked me for the recipe so she could send her husband to the store to buy the ingredients to make it again. I tasted it also and it was great! So simple too! One tip - double or triple the recipe. 1 recipe makes 2 small servings. 2 recipes makes 2 large servings. When I make it for my family of 4, I'll probably triple the recipe to give everyone enough to have 1 serving.

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Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Jun. 22, 2009

An easy, yummy and pretty dessert! We did put in martini glasses and added a dollop of whip cream to top. Thanks for a nice recipe.

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TAMHEATH

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Reviewed: May 27, 2009

I thought for a fast mousse, this was very good. The amount was perfect to fit into small bite-size phyllo cups. I topped them with a dusting of powdered sugar and a raspberry. Looked and tasted perfect!

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MEWZKL1

Cooking Level: Expert

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Reviewed: May 25, 2009

I just wasn't impressed with the flavor....

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Delish

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Reviewed: Mar. 22, 2009

YUM! My husband will not stop talking about how good this mousse is, and considering this was my first time making mousse I was quite pleased with this result! However I did alter the recipe since we are chocolate lovers...I doubled the chocolate/egg mixture to get a much richer tasting mousse.

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Jackie Gutjahr

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Reviewed: Jan. 10, 2009

OMG this was so good. I gave it a 4 because I did make a couple of adjustments. I wanted enough to use as a filling for a mousse pie, so I increased it to 10 servings. I only used half the # of egg yolks that called for, and instead of water, I used half amarreto and half 2% milk. Perfect.

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TXLADY3K

Cooking Level: Expert

Living In: Gatesville, Texas, USA

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Reviewed: Dec. 3, 2008

So good and easy! Doesn't make too much though. I doubled the recipe for 4 people but should have tripled it.

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Rookie Cook

Cooking Level: Beginning

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Reviewed: Oct. 20, 2008

Delicious recipe! I live in Holland where chocolate chips are hard to find and overly expensive, so I substituted them with some chopped up chocolate bar (half from a milk chocolate one & half from a dark). It was perfect! I added a few dark chocolate chunks to the top for decoration & it was very well received.

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Sarah Blackstock

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Sep. 16, 2008

Just enough to satisfy cravings for rich chocolate!

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Stacy P

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Corona, California, USA

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Reviewed: Aug. 25, 2008

Delicious even though I was very good and only had two spoonfuls. The kids loved it and wanted to know if there was more.

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LESLEYfromWI

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Reviewed: Aug. 25, 2008

Very easy to make. Used Gran Marnier instead of water and vanilla and dark chocolate chips. The chips did not melt as creamy as I would have liked, but it actually gave the dessert an interesting texture. Cannot wait to make again. Next time will make a white chocolate and the dark and layer them.

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