The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 30, 2009
My sister had her wisdom teeth removed Friday so I found this recipe while looking for something soft to make her to eat in addition to the mashed potatoes I had made. This was a HIT! She loved it and asked me for the recipe so she could send her husband to the store to buy the ingredients to make it again. I tasted it also and it was great! So simple too! One tip - double or triple the recipe. 1 recipe makes 2 small servings. 2 recipes makes 2 large servings. When I make it for my family of 4, I'll probably triple the recipe to give everyone enough to have 1 serving.
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 22, 2009
An easy, yummy and pretty dessert! We did put in martini glasses and added a dollop of whip cream to top. Thanks for a nice recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: May 29, 2009
I just wasn't impressed with the flavor....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 28, 2009
I thought for a fast mousse, this was very good. The amount was perfect to fit into small bite-size phyllo cups. I topped them with a dusting of powdered sugar and a raspberry. Looked and tasted perfect!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 23, 2009
YUM! My husband will not stop talking about how good this mousse is, and considering this was my first time making mousse I was quite pleased with this result! However I did alter the recipe since we are chocolate lovers...I doubled the chocolate/egg mixture to get a much richer tasting mousse.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 12, 2009
OMG this was so good. I gave it a 4 because I did make a couple of adjustments. I wanted enough to use as a filling for a mousse pie, so I increased it to 10 servings. I only used half the # of egg yolks that called for, and instead of water, I used half amarreto and half 2% milk. Perfect.
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Cooking Level: Expert

Living In: Gatesville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 3, 2008
So good and easy! Doesn't make too much though. I doubled the recipe for 4 people but should have tripled it.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Oct. 20, 2008
Delicious recipe! I live in Holland where chocolate chips are hard to find and overly expensive, so I substituted them with some chopped up chocolate bar (half from a milk chocolate one & half from a dark). It was perfect! I added a few dark chocolate chunks to the top for decoration & it was very well received.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 16, 2008
Just enough to satisfy cravings for rich chocolate!
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Cooking Level: Beginning

Home Town: San Diego, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Aug. 25, 2008
Delicious even though I was very good and only had two spoonfuls. The kids loved it and wanted to know if there was more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 25, 2008
Very easy to make. Used Gran Marnier instead of water and vanilla and dark chocolate chips. The chips did not melt as creamy as I would have liked, but it actually gave the dessert an interesting texture. Cannot wait to make again. Next time will make a white chocolate and the dark and layer them.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 25, 2008
This was a delicious recipe, but I agreed with another reviewer that it didn't have the body of what I expect from mousse. It was more like chocolate whipped cream with some extra oomph. It's still going into my recipe collection because it's a fabulous dessert and just a little lighter than regular mousse.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 4, 2008
OMG! This was the best chocolate mousse EVER! I tried this recipe and the other Heavenly Chocolate Mousse recipe. This one was by far the absolute best! I love you Judy Spencer!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 29, 2008
AMAZING!!! So easy to make and turned out just like the picture!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 25, 2008
My sister loved it. =D This is a great recipe, no raw eggs, alcohol, butter or an obscene amount of sugar. I did halve the vanilla though. And no disgusting eggy taste! Halve the amount of whipped cream, add a little gelatin, and it'll be less like chocolate whipped cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 28, 2008
This recipe was incredibly easy and delicious! I had to double the recipe to have enough for four, and I put it on top of dark chocolate cake topped with sweetened fresh whipping cream, and chopped almonds. I could not wipe the grin from my hubby's face!
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Cooking Level: Expert

Living In: Mooresville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 8, 2008
So simple and good! My husband made it for me for a special dinner and I have been having him make for me since. If you keep it in the fridge over night I find that it becomes a little thicker and less whipped creamy. We make them in 4 small ramekins and top with whipped cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 23, 2007
Very tasty! I followed the directions as stated, and it made just enough for two!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 29, 2007
OH my gosh, this is so good! Maybe the best ever. I replaced the water and vanilla with amaretto one time, raspberry liquor another (I prefer the amaretto, served with raspberries and a little bit of whipped cream on top). I also served in martini glasses, and in phyllo cups (formed in muffin tins). Each worked well. Creamy but not heavy, light but not too fluffy. Just smooth. Friends Raved!
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Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 20, 2007
this is a pretty good recipe
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