Reviewed: Apr. 28, 2012

Oh my goodness this was tasty. So simple, if I had known sooner mousse could be this easy I would have been making all the time. Next batch I will mix in mint flavouring (or mint booze) to take it up a notch.

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Reviewer:

Debbie-K

Reviewed: Apr. 3, 2012

This was a great recipe that was easy to make; it was light and airy and had a very rich chocolate flavor; I gave it one less star as the chocolate flavor was almost too much.

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Reviewer:

McKennacat

Cooking Level: Expert

Home Town: Paw Paw, West Virginia, USA

Living In: Baltimore, Maryland, USA

Reviewed: Mar. 16, 2012

Just made it! Increased the serving to 12, but only added 1 TB of vanilla, instead of the recommended 3! It hasn't been refrigerated it yet, but it is already AMAZING!!! So excited to share with family and friends at my husband's birthday party tonight. Thanks!

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jbtvs

Reviewed: Mar. 14, 2012

Super easy to make and absolutely delicious! This recipe is definitely a keeper

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Nicole

Reviewed: Mar. 3, 2012

kids like this. I used milk and not water with melting the chocolate. I have worked with chocolate a good bit and have never used water to thin it....does not mix well with the chocolate oils.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Feb. 28, 2012

I kept all the ingredients the same, except for the whipping cream and vanilla. I used 1 cup of cream and 3/4 teaspoon vanilla. It was still sweet enough, and absolutely divine!! I did whip the cream till it was pretty stiff, because once you add the chocolate, it softens it up a bit, but refrigerated it all night and the consistency was perfect! I will definitely be making this again!

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Reviewer:

camlking

Reviewed: Jan. 25, 2012

We loved it!!! Perfect. Making it again!

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NambyPamby

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

Really excellent and easy to make. Next time I want to try dark chocolate! We mixed ours with some blackberries. It was a really nice portion size too!

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Reviewer:

benbest

Reviewed: Dec. 10, 2011

Delicious!!!!! used milk chocolate chips instead, quad-ed the recipe!

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Reviewer:

Cookworm

Cooking Level: Intermediate

Reviewed: Nov. 27, 2011

My husband loves chocolate and wanted a light and fluffy dessert for Thanksgiving. This recipe is so easy and yummy! I doubled the recipe and it filled 4 martini glasses. I served it with whipped cream on top drizzled with chocolate. It looked like it came out of a restaurant. My guests thought I bought them.

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