Reviewed: Mar. 28, 2009

I love chocolate and mocha that's why when I saw this I was excited to try it. But when I scan the ingredients I got turned off when I saw this "instant mix thing". I hate instant mixes because we don't know what food additives, flavorings, flavor enhancers and preservatives they put in there. The reason we bake our own is because we don't want those "mass produced" that they sell in a retail store or supermarkets. it's nice to make our own... from mixing to baking. it's safe and healthy. I don't try to influence you guys... anyway this is just my opinion. Anyway your recipe sounds ok.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

netteski

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2007

it was okay, most likely won't make again. sorry

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MITZZIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2002

I made this for Thanksgiving (nobody in my family likes Pumpkin pie) and it was a hit-- gone in a matter of minutes! I added more coffee (3-4 teaspoons total) since I was serving the pie to a bunch of coffee lovers. Also, instead of garnishing it with chocolate sprinkles, I used ground up chocolate chips and whole coffee beans.

Was this review helpful? [ YES ]
4 users found this review helpful