Chocolate Mocha Pie Recipe - Allrecipes.com

Chocolate Mocha Pie

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Ingredients Edit and Save

Original recipe makes 1 - 8 inch pie Change Servings
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Directions

  1. Prepare pie filling using the directions on the package, using 2 cups milk.
  2. In a small bowl, combine 1 cup hot filling, instant coffee, and sugar. Stir to dissolve and blend. Chill.
  3. Cool remaining filling 5 minutes, stirring several times. Pour into crust, and chill.
  4. Prepare whipped topping mix as directed on package, using remaining 1/2 cup milk and vanilla. Beat chilled cup of pudding until smooth, and then fold into whipped topping. Pile lightly over filling in crust, spreading evenly. Chill several hours before serving. Top with chocolate sprinkles if desired.
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Reviews More Reviews

Most Helpful Positive Review
Dec 12, 2003

This is the MOST AWSOME pie for chocolate lovers! Add a layer of hot fudge and pecans and then top with whipped cream!!! TO DIE FOR!

 
Most Helpful Critical Review
Mar 31, 2009

I love chocolate and mocha that's why when I saw this I was excited to try it. But when I scan the ingredients I got turned off when I saw this "instant mix thing". I hate instant mixes because we don't know what food additives, flavorings, flavor enhancers and preservatives they put in there. The reason we bake our own is because we don't want those "mass produced" that they sell in a retail store or supermarkets. it's nice to make our own... from mixing to baking. it's safe and healthy. I don't try to influence you guys... anyway this is just my opinion. Anyway your recipe sounds ok.

 

9 Ratings

Sep 29, 2002

This was a very good pie and considering how easy it was, I'll definitely make this again.

 
Dec 05, 2002

I made this for Thanksgiving (nobody in my family likes Pumpkin pie) and it was a hit-- gone in a matter of minutes! I added more coffee (3-4 teaspoons total) since I was serving the pie to a bunch of coffee lovers. Also, instead of garnishing it with chocolate sprinkles, I used ground up chocolate chips and whole coffee beans.

 
Nov 30, 2010

Wonderful! Although I did double the coffee but only because we love chocolate and coffee flavors together. Made it the first time with the whipped topping mix, made it a second time using "cool whip." I liked the shortcut of the cool whip so will continue making it that way.

 
Feb 16, 2007

it was okay, most likely won't make again. sorry

 
Dec 08, 2012

Try coffee in pudding only. Don't mix pudding with whipped cream. Add peppermint extract to whipped cream, and top with mint chips. Add green food coloring to whipped cream also.

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 42.3 g
  • 14%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 263 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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