Chocolate Mocha Pie Recipe -

Chocolate Mocha Pie

Recipe by  

"A Prize Winner!!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 8 inch pie Change Servings


  1. Prepare pie filling using the directions on the package, using 2 cups milk.
  2. In a small bowl, combine 1 cup hot filling, instant coffee, and sugar. Stir to dissolve and blend. Chill.
  3. Cool remaining filling 5 minutes, stirring several times. Pour into crust, and chill.
  4. Prepare whipped topping mix as directed on package, using remaining 1/2 cup milk and vanilla. Beat chilled cup of pudding until smooth, and then fold into whipped topping. Pile lightly over filling in crust, spreading evenly. Chill several hours before serving. Top with chocolate sprinkles if desired.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Dec 12, 2003

This is the MOST AWSOME pie for chocolate lovers! Add a layer of hot fudge and pecans and then top with whipped cream!!! TO DIE FOR!

Most Helpful Critical Review
Mar 31, 2009

I love chocolate and mocha that's why when I saw this I was excited to try it. But when I scan the ingredients I got turned off when I saw this "instant mix thing". I hate instant mixes because we don't know what food additives, flavorings, flavor enhancers and preservatives they put in there. The reason we bake our own is because we don't want those "mass produced" that they sell in a retail store or supermarkets. it's nice to make our own... from mixing to baking. it's safe and healthy. I don't try to influence you guys... anyway this is just my opinion. Anyway your recipe sounds ok.


9 Ratings

Sep 29, 2002

This was a very good pie and considering how easy it was, I'll definitely make this again.

Dec 05, 2002

I made this for Thanksgiving (nobody in my family likes Pumpkin pie) and it was a hit-- gone in a matter of minutes! I added more coffee (3-4 teaspoons total) since I was serving the pie to a bunch of coffee lovers. Also, instead of garnishing it with chocolate sprinkles, I used ground up chocolate chips and whole coffee beans.

Nov 30, 2010

Wonderful! Although I did double the coffee but only because we love chocolate and coffee flavors together. Made it the first time with the whipped topping mix, made it a second time using "cool whip." I liked the shortcut of the cool whip so will continue making it that way.

Feb 16, 2007

it was okay, most likely won't make again. sorry

Dec 08, 2012

Try coffee in pudding only. Don't mix pudding with whipped cream. Add peppermint extract to whipped cream, and top with mint chips. Add green food coloring to whipped cream also.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 42.3 g
  • 14%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 263 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chocolate Cream Pie I

This easy pie is dense with dark-chocolate flavor.

French Silk Chocolate Pie I

See how to make an amazingly simple, silky chocolate pie.

Rich Chocolate Truffle Pie

Rich, quick, and delicious, this amazing chocolate pie has it all.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States