Reviewed: May 20, 2009

WOW,THIS CAKE IS SO MOIST AND DELISH.I ADDED 2TBPS MORE OF LIQUEUR TO THE SAUCE,ALSO FOR THE SAUCE I ADDED LIQUEUR AFTER I BOILED SUGAR MIX,POKED HOLES IN CAKE AND POURED SAUCE IN SLOWLY.THIS IS VERY GOOD WITH OR WITHOUT ICE CREAM.

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Reviewer:

ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Jul. 23, 2007

Unbelievably good cake. Made this for a July 4th celebration and several people had two pieces at the party. The only thing I will change next time is I will save some of the sauce to pour over the top of the cake once I have removed it from the bundt pan. Even out the liqueur flavor throughout the cake.

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Reviewer:

SBIANCA

Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA

Living In: Longwood, Florida, USA

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Reviewed: Feb. 28, 2003

This is a great "adult" cake to serve company. Oddly, it seems less sweet than most cakes. I have used any type of chocolate cake mix I happen to have on hand. Everyone loves it!

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