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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 23, 2007
Unbelievably good cake. Made this for a July 4th celebration and several people had two pieces at the party. The only thing I will change next time is I will save some of the sauce to pour over the top of the cake once I have removed it from the bundt pan. Even out the liqueur flavor throughout the cake.
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1 user found this review helpful

Reviewer:

SBIANCA
Cooking Level: Intermediate
Home Town: Shreveport, Louisiana, USA
Living In: Longwood, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 3, 2003
This is a great "adult" cake to serve company. Oddly, it seems less sweet than most cakes. I have used any type of chocolate cake mix I happen to have on hand. Everyone loves it!
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4 users found this review helpful

Reviewer:

SUSSCO
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