Chocolate Mocha Liqueur Cake II Recipe
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Chocolate Mocha Liqueur Cake II

By: ARVILLALAR  
"A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 268 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup coffee flavored liqueur
  • 1/2 cup water
  • 1/2 cup ground pecans
  •  
  • 1 cup white sugar
  • 1/4 cup water
  • 1/4 cup coffee flavored liqueur
  • 1/2 cup margarine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan. Place the ground nuts in pan and roll the pan around to coat the inside with nuts.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, oil, coffee liqueur and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour sauce over the cake while still in the pan. Let stand 30 minutes before removing from pan.
  4. To make the sauce: In a saucepan, combine sugar, 1/4 cup water, 1/4 cup coffee liqueur and margarine. Bring to a boil, then continue to boil for 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 519 | Total Fat: 23.4g | Cholesterol: 70mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by SUSSCO 
This is a great "adult" cake to serve company. Oddly, it seems less sweet than most cakes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by ARMYCOOKWIFE 
WOW,THIS CAKE IS SO MOIST AND DELISH.I ADDED 2TBPS MORE OF LIQUEUR TO THE SAUCE,ALSO FOR THE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by SBIANCA 
Unbelievably good cake. Made this for a July 4th celebration and several people had two pieces... MORE

 
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