This cake was the hit of the party. I added a big handfull of mini chocolate chips to the cake batter and used all Kahula, no vodka, in the cake and glaze. Poured Pro Ganache from this site over it and garnished with drizzles of melted white chocolate. It was beautiful, and tasted like chocolate heaven.

Extra easy to prepare and another crowd favorite - was perfect with coffee after dinner!

Great recipe!!!

Fantastic! My husband gobbled it up & licked his plate clean... he said it tastes like tiramisu. So far I've tried this recipe two different ways, both times I used Triple Chocolate Fudge cake mix but once I used vanilla pudding and the other time I used chocolate pudding - my husband like the chocolate pudding cake better. I used 4 eggs and 1/4 cup oil. I only made a half-recipe of glaze (it was delicious), spooned some of it over the sliced pieces of cake, and poured the rest over the uncut cake - it made a lot. Thanks for the great recipe, Susan!

This cake was absolutely delicious. I used chambord instead of the coffee liqueur. It was truly amazing. I also used a chocolate frosting (chocolate frosting IV) on the top (it was a glaze) and it made this cake even more delicious.

Oh my! Absolute best cake. Can't wait to try some of the other combinations. Note: I've seen similar recipes that call for 1/2 cup oil and four eggs. Seems a little more reasonable

We get the BEST compliments with this cake! We've tried it w/ butterscotch pudding and buttershots, banana, chambord (our fave so far), kahlua, and for the holidays... peppermint schnapps. It always disappears! Just sprinkle w/ a little powered suger and it's done!

Fantastic! Very moist. We followed a previous reviewer's advice and left out the oil in the recipe entirely. It came out just fine. I'm curious to hear reviews from people who used different combinations of chocolate / vanilla cake mix and chocolate / vanilla pudding. For the icing, we used Smart Balance spread instead of butter. The icing turned out runny but really added to the taste. We also nixed the vodka and used that much more kahlua. Next time I'll try the same recipe with Irish Cream.

This is the best liquor cake I have ever tasted! Instead of the vodka and coffee liquor, I used blackberry brandy. I topped the cake with fresh strawberries and raspberries instead of frosting - it is already plenty sweet. Thanks for the recipe! I will make it again.

always a hit at parties! i use a little less butter for the sauce, and the cake is still very moist. i've also substituted kahlua for the coffee liqueur when i ran out. dust with powdered sugar and serve with berries.

a good cake, but the mocha side does not come through.

Yummy!! One time, I forgot to add vegi oil, but came out actually good and my family likes it better w/out oil, too.

Incredible! So moist and so delicious. I used all coffee liquer for the frosting, rather than a mixture of vodka and coffee liquer and it was wonderful. I will definitely make again!

Great tasting cake, and very moist, BUT replace the coffee liqueur with Chambord instead. Absolutely incredible!!!

This cake is a WINNER! Very easy to make, and because of the hot sauce you add after the cake has baked...the cake is ultra moist. All my guests oooh and ahhh and beg for more. I'm making two cakes for the next party!

Very good and very easy! I've made it for several parties and it dissapears!!