Recipe by SUSAN MILORD
"This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
yellow cake mix
1 (3.9 ounce) package
instant chocolate pudding mix
coffee flavored liqueur
coffee flavored liqueur
This cake is a WINNER! Very easy to make, and because of the hot sauce you add after the cake has baked...the cake is ultra moist. All my guests oooh and ahhh and beg for more. I'm making two cakes for the next party!
a good cake, but the mocha side does not come through.
Great tasting cake, and very moist, BUT replace the coffee liqueur with Chambord instead. Absolutely incredible!!!
Incredible! So moist and so delicious. I used all coffee liquer for the frosting, rather than a mixture of vodka and coffee liquer and it was wonderful. I will definitely make again!
This is the best liquor cake I have ever tasted! Instead of the vodka and coffee liquor, I used blackberry brandy. I topped the cake with fresh strawberries and raspberries instead of frosting - it is already plenty sweet. Thanks for the recipe! I will make it again.
Wow.......this was great! I used a dark chocolate cake mix with vanilla pudding, 4 eggs and 1/4 cup oil. Definitely a keeper!
We get the BEST compliments with this cake! We've tried it w/ butterscotch pudding and buttershots, banana, chambord (our fave so far), kahlua, and for the holidays... peppermint schnapps. It always disappears! Just sprinkle w/ a little powered suger and it's done!
This cake is insanely good. Words can't describe how moist it was. I used dark chocolate cake mix, chocolate pudding mix, mixed in 2 tbsp instant coffee in with the 3/4 cup water, used about 1/3 cup Kahlua, no vodka, used one small container of applesauce and just 1/2 cup veggie oil and I didn't use the glaze. Instead, I used chocolate ganache with a tbsp of Kahlua mixed in. My fiance and our friends loved this cake for his birthday.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Mocha Liqueur Cake I
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 495
** Calories from Fat: 250
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Too much chocolate is just enough with this moist, prize-winning cake.
See how to make moist, rich chocolate cake.
An ultra dark, ultra rich chocolate cake with a luscious chocolate icing.