Chocolate Mocha Liqueur Cake I Recipe -
Chocolate Mocha Liqueur Cake I Recipe
  • READY IN 1 hr

Chocolate Mocha Liqueur Cake I

Recipe by  

"This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch Bundt pan Change Servings
  • PREP

    10 mins
  • COOK

    50 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.
  4. To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.
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Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2003

This cake is a WINNER! Very easy to make, and because of the hot sauce you add after the cake has baked...the cake is ultra moist. All my guests oooh and ahhh and beg for more. I'm making two cakes for the next party!

Most Helpful Critical Review
Jan 02, 2006

a good cake, but the mocha side does not come through.


35 Ratings

Apr 23, 2004

Great tasting cake, and very moist, BUT replace the coffee liqueur with Chambord instead. Absolutely incredible!!!

Jun 25, 2004

Incredible! So moist and so delicious. I used all coffee liquer for the frosting, rather than a mixture of vodka and coffee liquer and it was wonderful. I will definitely make again!

May 09, 2007

This is the best liquor cake I have ever tasted! Instead of the vodka and coffee liquor, I used blackberry brandy. I topped the cake with fresh strawberries and raspberries instead of frosting - it is already plenty sweet. Thanks for the recipe! I will make it again.

Oct 14, 2008

Wow.......this was great! I used a dark chocolate cake mix with vanilla pudding, 4 eggs and 1/4 cup oil. Definitely a keeper!

Nov 30, 2007

We get the BEST compliments with this cake! We've tried it w/ butterscotch pudding and buttershots, banana, chambord (our fave so far), kahlua, and for the holidays... peppermint schnapps. It always disappears! Just sprinkle w/ a little powered suger and it's done!

Jan 25, 2011

This cake is insanely good. Words can't describe how moist it was. I used dark chocolate cake mix, chocolate pudding mix, mixed in 2 tbsp instant coffee in with the 3/4 cup water, used about 1/3 cup Kahlua, no vodka, used one small container of applesauce and just 1/2 cup veggie oil and I didn't use the glaze. Instead, I used chocolate ganache with a tbsp of Kahlua mixed in. My fiance and our friends loved this cake for his birthday.


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  • Calories
  • 495 kcal
  • 25%
  • Carbohydrates
  • 52.6 g
  • 17%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 27.8 g
  • 43%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 416 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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