Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chocolate Mocha Liqueur Cake I

SUBMITTED BY: SUSAN MILORD PHOTO BY: hotmamathatcooks

"This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.7 star rating.
Read Reviews (16)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 3/4 cup water
  • 3 eggs
  • 1/4 cup coffee flavored liqueur
  • 1/4 cup vodka
  • 1 cup white sugar
  • 1/2 cup butter
  • 1/4 cup hot water
  • 2 tablespoons coffee flavored liqueur
  • 2 tablespoons vodka

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.
  4. To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by KPARIZO
This cake is a WINNER! Very easy to make, and because of the hot sauce you add after the cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2004 by GETWIRED
Great tasting cake, and very moist, BUT replace the coffee liqueur with Chambord instead.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by Gina
Very good and very easy! I've made it for several parties and it dissapears!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2004 by CHRISTYDAWNE
Incredible! So moist and so delicious. I used all coffee liquer for the frosting, rather... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by MONNALIKI
a good cake, but the mocha side does not come through. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2004 by HIPHOPYAYOI
Yummy!! One time, I forgot to add vegi oil, but came out actually good and my family likes it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Jennifer
We get the BEST compliments with this cake! We've tried it w/ butterscotch pudding and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Momi
Fantastic! My husband gobbled it up & licked his plate clean... he said it tastes like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by brendaindyk
This is the best liquor cake I have ever tasted! Instead of the vodka and coffee liquor, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by PINKITCHEN
always a hit at parties! i use a little less butter for the sauce, and the cake is still very...