This was an okay cheesecake, definitely not the best I've ever made. The recipe was rather vague about what kind of chocolate cookies to use. I put some Oreos in my food processor, and mixed it with butter as directed. When I baked it, the butter separarated from the cookies and I was left with a rock hard crust that could not be cut, and butter all over the bottom of my oven. On the positive side, I doubled the filling recipe as indicated by other reviewers, and I put it in a 10-inch pan instead of an 8-inch. This worked out very well. Everyone who ate the cheesecake said the taste was excellent. I felt the Kahlua taste could have been a little stronger, but it did taste good, despite basically having no crust. I'm pretty sure that I will not make this again.
Was this review helpful?
4 users found this review helpful
This was an okay cheesecake, definitely not the best I've ever made. The recipe was rather...