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Chocolate Mocha Cheesecake

By: Melissa  
"The best cheesecake that I've ever had! It was given to me by a close friend a long time ago and I can't stop thanking her!"

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (5)

Rate/Review | 235 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch springform pan
 

Ingredients

  • 1 1/2 cups chocolate cookie crumbs
  • 1/3 cup butter, melted
  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 12 ounces cream cheese, room temperature
  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 2 eggs
  • 3 tablespoons coffee flavored liqueur

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8 inch springform pan. In a medium bowl, combine cookie crumbs and butter. Mix well and press into the bottom of springform pan.
  2. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  3. In a large bowl, beat cream cheese, brown sugar and cornstarch until smooth. Beat in the eggs one at a time. Blend in the coffee liqueur. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.
  4. Bake in the preheated oven for 60 minutes, or until filling is set. Allow to cool to room temperature, then refrigerate at least 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 20.8g | Cholesterol: 81mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by FATCAT49 
The flavor was pretty good, but the amount filled my 8-inch springform pan only half way, so... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by digitaldiogenes 
I just want to let anyone know, that this does not really qualify as cheesecake. It is closer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by dianebursack 
This was an okay cheesecake, definitely not the best I've ever made. The recipe was rather... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Kellygrrrl 
I don't like leaving neutral or negative reviews - but when spending $10+ to make a dessert I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Brendy 
I made this cheesecake for 25 People and used Kahlua as the coffee liquor .. I thought it was... MORE

 
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