"Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake." — Roxanne39
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1 1/2 cups
2 1/4 cups
1 1/2 teaspoons
1 1/4 cups
strong, hot, brewed coffee
unsweetened cocoa powder
very dry cake
This cake is soooo moist and the flavor is so rich and tasty. I love it and will use it again. I used chocolate buttercream icing...YUMMY!!
I thought it was just me... maybe I could have overbaked it. It was dry and wrong texture, too dense. Going to try and use actual shortening (I used butter), cream it with the sugar better and bake less. I also used 2/3 c cocoa instead of 1/2 c.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Mocha Cake II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 65
See how to make moist, rich chocolate cake.
This quick-and-easy chocolate cake is so moist and rich.
Too much chocolate is just enough with this moist, prize-winning cake.