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Chocolate Mocha Cake II

By: Roxanne39  
"Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 105 people have saved this

 

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Original Recipe Yield 2 -9 inch round cake layers
 

Ingredients

  • 3/4 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/4 cups strong, hot, brewed coffee
  • 1/2 cup unsweetened cocoa powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. Cream the sugar and the shortening together until light. Add the eggs, one at a time, beating well after each one.
  3. Sift the flour, salt, baking soda, and baking powder together. Set aside.
  4. Mix coffee and cocoa together until smooth. Add alternately with the flour mixture to the creamed mixture. Beat for 2 minutes then pour batter into the prepared pans.
  5. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 7.2g | Cholesterol: 18mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHEFMYRNA 
I agree MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ARWA 
very dry cake MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by blondee 
This cake is soooo moist and the flavor is so rich and tasty. I love it and will use it again.... MORE

 
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