This is one of the easiest cake I ever baked. It turned out really moist. I halved the recipe because I wanted a smaller cake and made some tweaks to the recipe based on what's available in the pantry. I used self raising flour instead of all purpose flour and hence, I did not add baking powder to the mix. I used skim milk with apple cider vinegar in place of buttermilk and used only 3/4 cup sugar so that it wouldn't be too sweet. I increased the coffee to 2 tbsps but the coffee taste still didn't come through. Despite that, the cake is still intense with flavour and was a hit with my family.
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This is one of the easiest cake I ever baked. It turned out really moist. I halved the recipe...