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Reviewed: Jun. 1, 2008

This is very easy to make and makes a delicious, moist cake. Definately a keeper!

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Reviewer:

BARBH24


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Reviewed: Dec. 18, 2007

I made this for Thanksgiving and decorated it with fake autumn leaves. Everyone loved the cake, I am a coffee and chocolate lover so I felt this was the one. I think next time I will add more coffee to it, I really couldn't taste it.

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CityChic2007

	Cooking Level: Expert Home Town: Brooklyn, New York, USA
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Reviewed: Jul. 29, 2007

I made this cake for my mom's friends b-day. Some of the people thought it was the best cake they ever had. It is a very good cake for any occasion.

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Reviewer:

Erin151


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Reviewed: Jun. 25, 2007

Very easy cake to make,moist and YUMMY! I added a bit more coffee to get the mocha flavor and a touch of cinnamon at the request of my 9 year old and this very quickly became her favorite cake.Thanks for a great recipe :)

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Reviewer:

Tara

	Cooking Level: Professional Living In: Tomah, Wisconsin, USA
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Reviewed: May 17, 2007

The texture of this cake is wonderful, but I can't taste the coffee flavour at all--even though I doubled the amount of coffee. I made the Coffee Icing, as recommended, and the coffee flavour in that surpassed that of the cake. I think this recipe makes a good chocolate cake, but not a mocha one.

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Reviewer:

DetectiveL

	Cooking Level: Intermediate Living In: Tokyo, Tokyo, Japan
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Reviewed: Jan. 11, 2007

I have been making this cake for almost 4 years now! It always come out nicely and tastes delicious. I love the ease of the one bowl method. I'm a huge fan of anything mocha and haven't found a better recipe!

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Reviewer:

AJMom


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Reviewed: Dec. 17, 2006

Very moist! I only used a half cup of coffee by mistake and I couldn't tell it was there, but I think it did richen the chocolate up a bit.

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Cheffie

	Cooking Level: Intermediate Home Town: Farmington Hills, Michigan, USA Living In: New York, New York, USA
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Reviewed: Nov. 15, 2006

This cake went over well with guests, I made an espresso frosting for it which worked well. This would be such a pretty cake on an autumn table spread.

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foodaholic

	Cooking Level: Expert Home Town: Mcrae, Georgia, USA Living In: San Jose, California, USA
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Reviewed: Jun. 16, 2003

Doesn't taste much like Mocha, but it was a nice fudgy cake. VERY runny batter. Be sure to scrape the bottom of your mixer, the method of adding all dry and then all liquid tends to make the dry stuff stick onto the bottom. I was worried at runny batter but it was fine after baking. Iced with the coffee as recommended and served for Father's Day. Everyone loved it.

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3 users found this review helpful

Reviewer:

OCTOVUS


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Reviewed: Jan. 27, 2003

I have tried dozens of scratch cake recipes and this is simply the best I've tried. The cake is easy to prepare, the texture is moist and dense, it rises beautifully and has the perfect balance of sweetness. A truly supreme cake.

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7 users found this review helpful

Reviewer:

SteveO


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