Chocolate Mocha Cake I Recipe
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Chocolate Mocha Cake I

By: Carol  
"This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing."

Rating: This weblink has been rated 29 times with an average star rating of 4.3 Read Reviews (24)

Rate/Review | 726 people have saved this

 

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Original Recipe Yield 9 inch layer cake
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2/3 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup buttermilk
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon instant coffee powder
  • 1 cup hot water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  2. Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
  3. Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
  4. Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 11g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by SteveO 
I have tried dozens of scratch cake recipes and this is simply the best I've tried. The cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by cakebuilder 
I added an extra 2 Tbsp of instant coffee (for a total of 3 Tbsp) since others had commented... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by AJMom 
I have been making this cake for almost 4 years now! It always come out nicely and tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by Maryam Bint Yahya 
Really a great recipe. Very moist. I had no buttermilk or lemon juice or vinegar to sour the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by OCTOVUS 
Doesn't taste much like Mocha, but it was a nice fudgy cake. VERY runny batter. Be sure to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Tara 
Very easy cake to make,moist and YUMMY! I added a bit more coffee to get the mocha flavor and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by DetectiveL Supporting Member (Click to learn more about Supporting Membership)
The texture of this cake is wonderful, but I can't taste the coffee flavour at all--even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by hapajessie 
It was a wonderfully moist cake, and all one of my friends said they would buy it! The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by BARBH24 
This is very easy to make and makes a delicious, moist cake. Definately a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by Erin151 
I made this cake for my mom's friends b-day. Some of the people thought it was the best cake... MORE

 
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