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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 18, 2006
I made this for our St. Patrick's Day Dinner club. All guests gave it a thumbs up! I was short on time, so I used the Nabisco pre made Oreo pie crust...worked out great. I couldn't find higher quality brand in choc. mint at our store, so I used a "regular" brand. It still tasted great. Because I love "presentation" I would swirl a little melted chocolate on the plate next time before putting the pie slice on the plate. The slice with the layers makes a nice presentation. I would love to experiment with different flavors like raspberry ice cream with chambord liquer using the same concept!
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3 users found this review helpful

Reviewer:

LAT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 3, 2006
It was fantastic! All my realtives loved it!
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0 users found this review helpful

Reviewer:

Kyle
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 25, 2005
very easy, pretty good!
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1 user found this review helpful

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AANTIE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 30, 2004
Use a good quality mint ice cream. A food torch on the meringue before serving makes it easy. Kids will eat this up.
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5 users found this review helpful

Reviewer:

MADSANDAVE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 30, 2004
Delicious and easy to make. We used Haagen Daaz mint chocolate chip ice cream and this came out to die for! Everyone devoured it. Definitely plan to make this one again!
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8 users found this review helpful

Reviewer:

PAM G
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 30, 2004
This went over huge! I ended up using peppermint extract and green food colouring instead of creme de menthe as I could only find a $20 bottle of the stuff, and I was not spending that kind of money on something I needed only a few tablespoons of. I think I should have either lined the bottom with wax paper or sprayed it with no stick pray b/c I had a hard time getting the pieces of pie out. But it was so incredibly delicious.
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9 users found this review helpful

Reviewer:

Carole M
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 30, 2004
I doubled the ingredients and made this in a 9 by 13 inch pan to take for a birthday party and everybody loved it. I didn't have enough mint-chocolate icecream, so I used vanilla for the bottom layer. The cut pieces looked very pretty with the different colors.
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8 users found this review helpful

Reviewer:

AUTUMN609
Cooking Level: Intermediate
Home Town: La Crosse, Wisconsin, USA
Living In: Cottage Grove, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 19, 2002
My brother and my dad loved it. I made it twice during my spring break!
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3 users found this review helpful

Reviewer:

ANGELSCATIE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 21, 2002
You can also use chocolate ice cream if you kids eating it. This pie is a wonderful treat at picnics and for Thanksgiving.
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5 users found this review helpful

Reviewer:

WRITER363
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 29, 2002
Very good dessert recipe. I served this for our St. Patrick's Day dinner, and it was a big hit. Will make a good summer-time dessert.
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5 users found this review helpful

Reviewer:

BEV
Cooking Level: Intermediate
Home Town: Springfield, Ohio, USA
Living In: London, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 29, 2002
This is an awesome ice cream pie recipe!!!!! Very cool and refreshing! Easy to prepare (in steps) and disappears quickly! I would highly recommend this pie to anyone who loves the taste of mint and chocolate!
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6 users found this review helpful

Reviewer:

CRAFTYCHOCOHOLIC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 29, 2002
This one was a winner! My guests finished it off and made me promise to bring 2 pies to their next St. Patrick's party.
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3 users found this review helpful

Reviewer:

TRAVLBKWRM
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