Photo of: Mint Chocolate Chip Pie

Mint Chocolate Chip Pie

Submitted by: Dolores Scofield 
You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. 'When time is short, it's so handy to pull this no-fuss pie out of the freezer for company,' notes Dolores Scofield of West Shokan, New York. 

Chocolate Mint Cheese Pie

Submitted by: MARBALET 
A luscious cream cheese filling is poured into a graham cracker crust and topped with chopped, frozen chocolate-covered mint candies (Junior Mints Candies). This sweet and decadent dessert is then baked and chilled overnight before serving. 

Chocolate Mint Candy Pie

Submitted by: MARBALET 
A batch of brownies is baked up to form the crust. Then comes a delicious mixture of cream cheese, marshmallow cream, chocolate-covered mints, whipped cream and instant coffee crystals. Pretty amazing. 

Photo of: Chocolate Mint Grasshopper Pie

Chocolate Mint Grasshopper Pie

Submitted by: Cool Whip Brand 
This creamy pudding pie brings together the flavors of mint, pistachio and chocolate for an easy, elegant dessert. 

Tip Top Toffee Ice Cream Pie

Submitted by: Kevin Ryan 
This amazing pie 's crust is made with crushed Oreo cookies. The filling is a marvelous concoction of coffee ice cream studded with homemade chocolate almond toffee. It 's spooned into the crust, topped with toasted almonds, and frozen. 

Coffee Liqueur Ice Cream Pie

Submitted by: ARVILLALAR 
This recipe combines the flavors of coffee and chocolate into an ice cream pie. For something different, try using coffee or chocolate chip ice cream in place of vanilla. 

Photo of: German Sweet Chocolate Pie

German Sweet Chocolate Pie

Submitted by: VTGIRL22 
An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping. 

Photo of: Double Chocolate Pie

Double Chocolate Pie

Submitted by: CORWYNN DARKHOLME 
There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance. 

Photo of: Chocolate Cream Pie I

Chocolate Cream Pie I

Submitted by: Debbie Cavitt 
To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate. 

Chocolate Crunch Pie

Submitted by: Jan Taylor 
Chocolate lovers beware: The crust is chocolate crumb 
 
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