Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 12, 2008
Great shake! I added some mini chocolate bars too and it gave it a little more texture.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

andy120
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 20, 2008
So simple and so good. My husband made this for me when I had a huge craving for a mint chocolate shake while I was pregnant. Totally satisfied the craving.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lara C.
Photo by Lara C.
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 2, 2008
This is very very good. I needed to make an essay about "how to make a....". I love milkshakes so I picked it. I was looking for a good looking recipe and this was it. After I finished the essay, I made the milkshake. It was the best tasting milkshake I've ever tasted! I have a party coming up in a few weeks. I' planning to serve this delicious, good looking milkshake. For anyone who is looking for advise: If you don't love chocolate just don't put it in. You could just put some syrup on top of it when your done, like the picture. It tastes just as good. THIS IS THE BEST!!!!!!!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nikii
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 30, 2008
tasted great and it was easy to make.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

groovyhorn
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 16, 2008
Easy to make and tastes great. I added a bit more mint and it tasted wonderful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katz
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 15, 2007
Instead of 4 scoops, I put 6 scoops to make it think. But i didn't use big scoops/ normal sized ones are good. and the make it a bit healthier, I used chocolate ice cream. This eliminates the need for the sauce, and I find most vanille ice cream have more fate than chocolate. i also found that adding 1/4 a cup of oreos taste really good! of course, you can add more oreos if you want. Be warned that if you put TOO MUCH oroes, it will taste too sweet. i also took away the mint flavoring.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisianthus
Photo by Allrecipes
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 19, 2007
This was an excellent recipe. I've made it three times - once as it is and twice I added chocolate mint oreos for some added texture. About 5 of them is just right.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natasha
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 12, 2007
It is OK. I like it without mint. That is just me, I love chocolate and I thought the mint over powered it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chris
Photo by Allrecipes
Cooking Level: Expert
Home Town: New Orleans, Louisiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 26, 2007
My kids LOVE this milkshake. We've varied the ice cream flavors and like cookies & cream best.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Not BCrocker
Photo by Not BCrocker
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 21, 2007
This recipe truly is the best. I loved it. Yy kids also loved it. The only thing I have to say is that it is hard to do just a drop of the mint extract, and too much is overpowering. I also wonder if I bought the wrong extract. The bottle said peppermint and speramint. I think I should have bought only peppermint extract. The speramint flavor was a little strange to me in the milkshake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Giminimama
Photo by Giminimama
Cooking Level: Intermediate
Living In: Clovis, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 21, 2007
This is a very good dessert! My family loves it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

heather
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 8, 2007
this delicious may i say milkshake is VERY strong of peppermint and very rich, if you have a quesy stomach go very very light on the peppermint like maybe half a drop because that peppermint is very strong but it is SO godd !
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHOCOLATE LOVER
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 28, 2007
I used chocolate ice cream and eliminated the syrup per other reviews. I also used 4 large cups of ice cream and it made a nice, thick shake (it seems like a lot in the blender but once it's served, it makes 2 perfect servings). Top it off with whip cream.....very tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jharmon27
Photo by Jharmon27
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 24, 2007
So easy, and really yummy. Easy to make for just two.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Escondido, California, USA
Living In: Spanish Fork, Utah, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 20, 2007
The first time I made this, I followed the recipe and was a bit disappointed. It wasn't very thick, and only made about 10 ounces. The second time, I doubled the amount of ice cream and it came out much better. It was much thicker, but it still wasn't enough for 2 adults.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carole
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 19, 2007
I did not expect much from this. I think it's excellent--better than I thought it would be. I've had a hard time making milk shakes at home because they are usually too runny. I followed the measurements exactly and it turned out great. This was ice cream shop taste. I used Bryer's all natural vanilla ice cream and Hershey's syrup and pure peppermint extract. I also made some minus the peppermint extract but plus coconut extract. I much preferred the mint. There is something very yummy and subtle about using vanilla ice cream and adding syrup to make it chocolate. I recommend at least trying it that way even if you try it sometime with chocolate ice cream, too. BEWARE: my 3 and 5 year old took a few sips and then asked for "regular ice cream in a bowl" --with chocolate syrup on top, of course!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ELIZRA
Photo by ELIZRA
Cooking Level: Intermediate
Living In: Altoona, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 6, 2007
Wonderful! I added a bit more mint (to taste) but this was the perfect thickness and chocolatelyness!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSVANITY1999
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 5, 2007
Get's better with every sip