My family uses Miracle Whip, not real mayonnaise, which is probably why my cake turned out SUPER dense and T-H-I-C-K! So if you're doing this, i'd recommend maybe adding an egg to fluff it up a tad? It's a pretty good cake, not one of my absolute favourites, though. And also, in the pan, the cake really doesn't spread, so make sure you spread it evenly beforehand! I only had to bake it for 18 minutes and it was fully done, probably perfect time.. used York patties in the middle since i couldn't find Andes mints anywhere (weird!) and iced it with "Mint Buttercream Frosting" from another recipe. My brothers liked it, but weren't 100% gaga over it (they're true mint/chocolate fans)... i'm not sure if i would make it again, but it was pretty darn good :)
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My family uses Miracle Whip, not real mayonnaise, which is probably why my cake turned out...