Reviewed: Jan. 28, 2010

it is very very good i loved it. as did my family

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Reviewed: Oct. 26, 2009

I loved this pie! I am all for easy desserts, and this one is super simple. Now, I did change it a touch, but only in terms of the flavor of pudding I utilized for this sweet venture while increasing the cookie ratio as well. Hubby and I wanted a more pronounced mint flavor than what we believed would happen if we stuck with the original recipe, so I used Chocolate Mint Chip. Also, I did not melt chocolate to drizzle on top. The cookies we purchased were not the double stuffed, so just in case that made a big difference, I doubled the cookies. After tasting it, I'm sure I could cut that down and create a solid mint flavor, but I thought I should mention this change as well. This recipe is a keeper!

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KatEyes513

Cooking Level: Beginning

Home Town: Puyallup, Washington, USA

Living In: Bellevue, Washington, USA

Reviewed: Jul. 20, 2009

YUMMY!!!!!!!! delicious and so easy to make. Will be making again, frozen is the key though....I used mint chocolate wafer cookies and turned out excellent.

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gottagobackintime

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Jul. 8, 2009

Another slice of heaven and so light!

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Alli

Reviewed: May 23, 2009

I served this at a casual dinner party without having tried it before (always a mistake) - it was terrible. I followed the instructions, making no alterations. The main problem is that when you serve it to someone, they expect it to have a mint flavor and the texture of ice cream, but instead tastes of pistacio and has the texture and density of frozen cool whip. You may be saying, "Duh, that's what the instructions say - you should've expected it." But my guests hadn't read the recipe, so they made gentle comments like, "Oh...is that, um, well it's not mint.. what is it?" "Oh, pistacio? Pistacio and oreo? Huh." Finally, we all laughed.

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KatyP

Reviewed: May 2, 2009

This is a keeper. My kids love it and it's so easy and fun to make!

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Mom of 4

Reviewed: Jan. 8, 2009

Not minty at all really.

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mamakellogg

Reviewed: Jan. 6, 2009

Very nice. I'm not very fond of Cool Whip, so I used whipped cream in my version. It turned out light, fluffy and delicious. This recipe is a keeper.

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Jackie

Cooking Level: Beginning

Home Town: Schaumburg, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Jul. 14, 2008

Light and delicious, perfect summer pie.

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Big Daddy

Cooking Level: Intermediate

Living In: Farmington Hills, Michigan, USA

Reviewed: Jul. 13, 2008

Really tasty! I made my own graham crust (1-1/4 cups graham wafers + 3 TBS margarine, press into a greased pie plate, bake at 350 for 8 minutes, cool, fill) instead of a chocolate crust and I used 8 regular Double Stuf Oreos instead of 6 mint ones. We didn't miss the mint: It was great! Oh, I also used low-fat whipped topping with no problems. Super-tasty and quick. We ate half of it after lunch and will finish it after supper, I'm sure!

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Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

Reviewed: Jul. 10, 2008

I made this recipe last week. My boyfriend and I loved it. I used the regular oreos instead of mint. It was delicious.

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Holland

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Jul. 10, 2008

This was absolutely delicious. Very light and airy after a heavy meal.

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SteelersFan

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Columbus, Ohio, USA

Reviewed: Jun. 16, 2008

Not as good as I thought it would be. I'd prefer mint chocolate ice cream as the filler instead.

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ZOINKS

Cooking Level: Beginning

Reviewed: Jun. 7, 2008

Easy recipe that kids to adults can enjoy. Great dessert on a hot summer day.

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starvinlor

Chocolate Mint Grasshopper Pie

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