Chocolate Mint Grasshopper Pie

SUBMITTED BY: Cool Whip Brand

"This creamy pudding pie brings together the flavors of mint, pistachio and chocolate for an easy, elegant dessert."

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PREP TIME	15 Min
READY IN	2 Hrs 15 Min
Original recipe yield 8 pieces

SERVINGS

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Servings
USMETRIC

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.
Melt chocolate as directed on package; drizzle over pie.
Refrigerate 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer.

Reviewed on Jun. 16, 2008 by ZOINKS

Not as good as I thought it would be. I'd prefer mint chocolate ice cream as the filler instead. MORE

Reviewed on Jul. 10, 2008 by Holland

I made this recipe last week. My boyfriend and I loved it. I used the regular oreos instead... MORE

Reviewed on Jul. 10, 2008 by SteelersFan

This was absolutely delicious. Very light and airy after a heavy meal. MORE

Reviewed on Jun. 7, 2008 by starvinlor

Easy recipe that kids to adults can enjoy. Great dessert on a hot summer day. MORE

Reviewed on Jul. 14, 2008 by Big Daddy

Light and delicious, perfect summer pie. MORE

Reviewed on Jul. 13, 2008 by Duckball

Really tasty! I made my own graham crust (1-1/4 cups graham wafers + 3 TBS margarine, press... MORE