Chocolate Mint Grasshopper Pie Recipe -
Chocolate Mint Grasshopper Pie Recipe
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Chocolate Mint Grasshopper Pie

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"This creamy pudding pie brings together the flavors of mint, pistachio and chocolate for an easy, elegant dessert."

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Original recipe makes 8 pieces Change Servings
  • PREP

    15 mins

    2 hrs 15 mins


  1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.
  2. Melt chocolate as directed on package; drizzle over pie.
  3. Refrigerate 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer.
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Reviews More Reviews

Most Helpful Positive Review
Jul 10, 2008

I made this recipe last week. My boyfriend and I loved it. I used the regular oreos instead of mint. It was delicious.

Most Helpful Critical Review
May 25, 2009

I served this at a casual dinner party without having tried it before (always a mistake) - it was terrible. I followed the instructions, making no alterations. The main problem is that when you serve it to someone, they expect it to have a mint flavor and the texture of ice cream, but instead tastes of pistacio and has the texture and density of frozen cool whip. You may be saying, "Duh, that's what the instructions say - you should've expected it." But my guests hadn't read the recipe, so they made gentle comments like, " that, um, well it's not mint.. what is it?" "Oh, pistacio? Pistacio and oreo? Huh." Finally, we all laughed.


18 Ratings

Jun 16, 2008

Not as good as I thought it would be. I'd prefer mint chocolate ice cream as the filler instead.

Jan 06, 2009

Very nice. I'm not very fond of Cool Whip, so I used whipped cream in my version. It turned out light, fluffy and delicious. This recipe is a keeper.

Mar 03, 2011

Super easy to make. I made it exactly as written, right down to the number of cookies to use. Has a nice mild mint flavor, not strong which is nice. I used chocolate chips melted to drizzle on top and that really is the touch that puts it over the top taste wise!

Jan 29, 2010

it is very very good i loved it. as did my family

Oct 26, 2009

I loved this pie! I am all for easy desserts, and this one is super simple. Now, I did change it a touch, but only in terms of the flavor of pudding I utilized for this sweet venture while increasing the cookie ratio as well. Hubby and I wanted a more pronounced mint flavor than what we believed would happen if we stuck with the original recipe, so I used Chocolate Mint Chip. Also, I did not melt chocolate to drizzle on top. The cookies we purchased were not the double stuffed, so just in case that made a big difference, I doubled the cookies. After tasting it, I'm sure I could cut that down and create a solid mint flavor, but I thought I should mention this change as well. This recipe is a keeper!

Jul 09, 2009

Another slice of heaven and so light!


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  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 39.4 g
  • 13%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 383 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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