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Chocolate Mint-Filled Cookies

By: Deborah  
"Chocolate cookies wrapped around mint candies."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 134 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 2 cups all-purpose flour
  • 2/3 cup butter, softened
  • 1/4 cup light corn syrup
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup white sugar
  • 48 small peppermint patties
  • 1/3 cup white sugar

Directions

  1. In heavy small saucepan over low heat, heat chocolate chips, stirring occasionally, until melted and smooth.
  2. Pour melted chocolate into bowl and add flour, butter, corn syrup, baking soda, salt, egg and 1/2 cup sugar. Mix with electric mixer at low speed until blended. Increase speed to medium; beat until well mixed, scraping bowl frequently with rubber spatula.
  3. Wrap dough with plastic wrap and refrigerate until easy to handle, about 2 hours.
  4. Preheat oven to 350 degrees F (180 degrees C).
  5. Measure 1/3 cup sugar into small bowl. Shape dough into 96 balls; roll balls in sugar to coat. Place in even number of balls, about 2 inches apart, on ungreased large cookie sheet.
  6. Bake cookies 12 to 15 minutes until set. Immediately remove half of cookies from cookie sheet and invert onto work surface. While still hot, place chocolate-covered mint patties on remaining cookies, top side up. Press cookies together slightly so mint patty spreads out to cookie edges as it melts. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining dough and mints.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 9.9g | Cholesterol: 23mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Jamie 
I don't know how it is possible to make 96 dough balls from this recipe, but it is still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by ETAINL 
Whenever I make these everyone thinks I'm so clever but they are so easy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by MAMAGOTCHA 
I only got 32 cookies (that's 64 halves) out of this recipe. Perhaps I'm using the wrong size... MORE

 
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