I made this for my cousin who is gluten intollerant. It was very good! There was lots of sauce so I put some on the bottom and the rest on top.

This turned out very tasty! I was skeptical of the process for making the chocolate layer for the bottom, but decided to follow the recipe instead of simply metling some chocolate chips. I was very glad I did! It made the bottom layer taste like a candy bar! I scaled the recipe down, to make a smaller pan, so watch the amounts for the chocolate sauce, especially the condensed milk, it doesn't decrease the can size when adjusting the recipe. Overall, a very good treat, especially if you're having company. I can't wait to try other ice cream flavors, it'll be fun for this summer.